Hospitality Management

This two-year Hospitality Management Work-Study Diploma introduces aspects of the tourism and hospitality industry which are essential for those looking to move into supervisory and management positions. This program is a combination of several months’ classroom study and several months of work internship experience. As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international cultural team dynamics.

The work study component is essential to develop well-rounded students. By working directly in a hospitality or tourism organization (hotel, restaurant, casino, winery, etc.), students will have the opportunity to learn practical skills that complement their academic learning. This will ground the theories they have studied and enriched their knowledge, broaden their career network and given them much needed industry experience. Careers related to Hospitality Management:

• Accommodation manager
• Catering manager
• Chef
• Conference centre manager
• Event manager
• Fast food restaurant manager
• Hotel manager
• Public house manager
• Restaurant manager

Typical Workplaces:

• airlines
• bars and pubs
• conference and exhibition centres
• events venues
• hotel chains
• restaurants and fast-food outlets.

There are also relevant roles throughout the public sector in:

• universities
• hospitals
• local authorities
• the armed forces.