The Brewing Technician diploma program at CTS Canadian Career College spans 39 weeks, integrating distance education instruction with practical brewery experience. This credential equips students with brewing science fundamentals, fermentation management, quality control protocols, and packaging technologies essential for professional brewing operations. Delivered through 29 weeks of online learning followed by a 10-week (300-hour) industry internship, the program enables students to complete theoretical training within their communities before applying acquired knowledge in real-world brewery environments across Ontario's expanding craft brewery sector and large-scale brewing facilities.
Entry-level: Brewer's Assistant, Junior Brewer, Cellarperson, Packaging Technician, QC/QA Lab Technician, Taproom Operations in craft breweries, microbreweries, large-scale operations
Advancement: Graduates progress toward head brewer positions, brewing operations management, quality assurance management, or independent craft brewery ventures
Industry demand: Ontario's craft brewery sector expansion creates demand for skilled brewing personnel applying art, science, and technology essential for effective beer production
Better Jobs Ontario Funding: This program may be eligible for Better Jobs Ontario government funding. Contact an Employment Ontario service provider to determine your eligibility.
