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Cuisine Diploma

Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine. Advance through basicintermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens. Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.

Diploma Details

  •  COURSE STRUCTURE
    The Diplôme de Cuisine can be completed in 9 months. It is also possible to apply for the certificates individually, beginning with Basic Cuisine.
    Cuisine de Base 11 weeks • Certificate
    • Introduction to French cuisine
    • Classic knife cuts and culinary techniques
    • Food preparation and mise en place
    • Palate training

    Cuisine Intermédiaire 11 weeks • Certificate • Prerequisite: Cuisine de Base
    • Regional cuisines of France
    • Advanced techniques and presentation
    • Appreciation of seasoning and flavours
    • Butchery techniques

    Cuisine Supérieure 11 weeks • Certificate • Prerequisite: Cuisine Intermédiaire
    • Precision and speed in the kitchen
    • Recipe development and menu design
    • Seasonal and market influences on cuisine
    • Introduction to restaurant operations

      All programmes offer both a demonstration by our world-renowned chef instructors followed by hands on 14:1 student to Chef ratio of practical hands on kitchen experiences. Demonstration Students observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to creating a multitude of desserts and pastries. Practical Students follow their chef instructor into one of our state-of-the art professional kitchens. Here, students try their hand at creating the recipes using the demonstrated techniques with plenty of one-on-one guidance from their Chef instructor.
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* All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.