Qualify for Special Funding
HACCP-Food Safety and Quality
This program will provide students Knowledge of Regulatory Affairs & Labelling, nutritional analysis for both CFIA and USDA, GMP, SOP, GLP, various food processing technology. Students will also learn the basic knowledge of food chemistry, food analysis, food microbiology, food development.
All the students can practice in the lab to get hands-on knowledge of general methods of chemical, physical tests such as moisture, color, fat, ash, protein, etc. After studying this course you do not only have theory but also have practical knowledge.
Provincial Funding
Looking for student aid options offered by your local province? Choose your province of residence below to check out provincial funding options such as grants, loans, scholarships, and bursaries.
* All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding.
There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.
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