Program Overview
Open the door to an exciting career in hotels, resorts, restaurants and more. The Hospitality Management Diploma Program will equip you with the knowledge and skills required to fulfill leadership roles that center on providing exceptional guest experiences. You will learn a combination of management strategies focused on developing your service skills, leadership capabilities, guest interactions, communication and hospitality science.
Career Opportunities
Imagine a career that welcomes you to work at luxury hotel, resort, restaurant, tourist attraction, club, cruise line and so much more. Graduates of this program are prepared to hold supervisory roles within the hospitality industry where they plan, organize, direct, control and evaluate operations. The growing hospitality industry continues to see a demand for high-skilled, people-oriented professionals.
Admission Requirements
- An Ontario Secondary School Diploma or equivalent; or be at least 18 years of age or older and pass an entry test.
- English proficiency requirement for international students.
Graduation Requirements
To successfully meet the program outcomes the student must:
- Achieve a minimum mark of 65% in all of the module assignments and exams
- Achieve a satisfactory rating in the internship evaluation