This two-year Hospitality Management Work-Study Diploma introduces aspects of the tourism and hospitality industry which are essential for those looking to move into supervisory and management positions. This program is a combination of several months’ classroom study and several months of work internship experience.
As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international cultural team dynamics.
Work-Study Program
The work study component is essential to develop well-rounded students. By working directly in a hospitality or tourism organization (hotel, restaurant, casino, winery, etc.), students will have the opportunity to learn practical skills that complement their academic learning. This will ground the theories they have studied and enriched their knowledge, broaden their career network and given them much needed industry experience.
Careers related to Hospitality Management:
Accommodation manager
Catering manager
Chef
Conference centre manager
Event manager
Fast food restaurant manager
Hotel manager
Public house manager
Restaurant manager
Typical Workplaces:
airlines
bars and pubs
conference and exhibition centres
events venues
hotel chains
restaurants and fast-food outlets.
There are also relevant roles throughout the public sector in:
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Provincial Funding
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* All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding.
There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.