Qualify for Special Funding
Hotel & Restaurant Management
Learn how to work and manage in the operating details of a restaurant or property Our students learn communication, business management, culinary arts, human resources and personal development on their way to an exciting career in hospitality.
In this program you will learn:
FIRST YEAR
- Cook Period 1
- WHMIS / General Safety
- Breakfast Unit
- Kitchen Mathematics
- Saucier Level 1
- Bakeshop Level 1
- Cold Kitchen Level 1
- Meat/Fish/Poultry - Butcher Shop
- First Aid
- ProServe
- Food Safe
- Introduction to Food and Beverage Services
- Employment Skills
SECOND YEAR
- Period 1 Review and Exam
- Cook Period 2
- Management Controls and Nutritional Components
- Cooking Proteins - Level 2
- Saucier Level 2
- Entremetier - Level 2
- Cold Kitchen - Level 2
- Bakeshop - Level 2
- Food and Beverage Operations
- Food Safety Using HACCP
- Beverage Operations
Potential Jobs for Graduates:
- Front Desk Manager
- Housekeeping Manager
- Restaurant Manager
- Food and Beverage Manager
- Catering Supervisor/Manager
- FOH Staff Manager
Not Sure Where to Start?
Choosing a school or program can feel overwhelming, especially when funding details, eligibility, and timelines may depend on your personal situation.
A good first step is to identify the type of training you’re interested in, then connect with schools that can explain program options, admissions steps, and available support.
Use the search tool to begin narrowing your options based on your goals.
* All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding.
There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.
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